It’s small footprint make it the ideal on the road cooking appliance. It is designed around an inexpensive Colman PerfectFlow Single Burner. The Skottle is basically a shallow dish on a burner, that cooks similar to a grill or skillet. All in all the Tembo Tusk Skottle Grill makes a wonderful addition to your camping experience and frankly is our new favorite piece of camping gear!Ĭheck out Tembo Tusk’s Skottle Grill at and TAP into Adventure! Tell us about your favorite piece of camping gear below in the comment section.Ive been in the market for a skottle for quite some time now, so i thought what the hay, i emailed Jerry (the owner) about a possible group buy to help some fine folks save some coin. We would like to see a bigger version in the future with two burners….can’t get too much of a good thing. Tembo Tusk sells a cover for the Skottle and protective sleeve for the easily removable legs that makes storage a cinch.
The surface has a hot area in the center and a ring around the outside that is perfect for keeping items warm once cooked. We found the Tembo Tusk Skottle Grill really easy to assemble and use, clean and put away. The Skottle is 18″ across and stands 28″ tall with the legs installed. The legs are removable and can be stored separately. The Tembo Tusk Skottle comes with a frame to hold the burner and three legs to support the pan.
Typically a Coleman burner uses a disposable 16 oz gas bottle for fuel. The burner simply hangs in the frame welded to the bottom of the Skottle pan. The Tembo Tusk Skottle is designed to be used with an inexpensive Coleman Style single burner and a gas bottle. Like a Dutch oven or cast iron pan, the more the Skottle is used the better the non-stick cooking surface becomes. The easiest way to recondition the Skottle is with olive oil or any cooking oil and heat on a gas or charcoal barbeque to 450 degrees or until the oil on the metal stops smoking. The Tembo Tusk Skottle comes pre-seasoned and can be used immediately.
John from Agile Off-Road cooking breakfast Anything that can be cooked in a pan, skillet or on a grill can be cooked on a Skottle. The Skottle caught on with the public in the 1940’s and 50’s and is now synonymous with grilling in South Africa. The history of the Skottle comes from South African farmers who created a secondary use for old harrow discs by turning them into outdoor cooking utensils that could be used while out in the fields. Here’s the lowdown on Tembo Tusk’s Skottle Grill, followed by a review done by TAP and our crew of fellow off-roading chefs. We went with a crew of food lovers and shared some amazing meals. TAP took Tembo Tusk’s Skottle Grill down on a four- day adventure with the guys from Agile Off-road, to the San Felipe area of Baja. It took approximately 5 minutes before the main chef took over our skottle. “What’s a Skottle Grill?” That was the question we got when we told our camping buddies that we were going to help with the evening’s feast using our Skottle Grill.
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